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ICCJ is proud to host the culinary event about Italian and Japanese cuisine, introduced by the famous food expert and journalist Kaitani Ikuko. A fusion of ingredients from two countries far apart, yet sharing the same passion for high quality cuisine. 

Thursday, 16 March 2017 -
7:00pm to 9:00pm
ICCJ - Event space

ICCJ is glad to host the event: "A journey to the origins of the Japanese imperial system - PART 2" organized by Associazione donne italiane (ADI). Attendees will discover, thanks to Dr. De Palma, how the Sun Goddess Amaterasu's grandson founded Japan. This is a precious opportunity to have an overview of the foundations of this fascinating Country.

Tuesday, 7 March 2017 -
10:30am to 12:30pm
ICCJ - Event space

The Italian Chamber of Commerce in Japan (ICCJ), in collaboration with the Belgian-Luxembourg Chamber of Commerce in Japan (BLCCJ), the German Chamber of Commerce and Industry in Japan (AHK Japan) and the Swiss Chamber of Commerce and Industry in Japan (SCCIJ), is pleased to invite you to the next Joint Chambering event.

Thursday, 20 April 2017 -
7:00pm to 9:00pm
ARPER, Tokyo Showroom
This Aperitivo della Camera will feature a special showcase of the famous Italian brand Martini. Antichi Sapori and its chef, Pietro Zito, have been evaluated highly on Michelin and Gambero Rosso guides and in many other books.
Wednesday, 8 March 2017 -
7:00pm to 9:00pm
Antichi Sapori, Hiroo
ICCJ is pleased to introduce you its December job offers newsletter, in collaboration with Hays Specialist Recruitment Japan. We hope these offers will help matching qualified, professional and skilled resources with the best companies in Japan.
Posted on: 13 Dec 2016 - 4:47pm
An innovative project in the manga industry proposed by the Italian Chamber of commerce in Japan (ICCJ) has been chosen for financial support by the Italian Government.
Posted on: 24 Oct 2016 - 7:02pm

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