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Marchio di Ospitalità Italiana

Recruiting Buyers for Vinitaly 2016


Vinitaly is the main reference event in the wine sector: the 2013 edition welcomed more than 4,000 exhibitors with 148,000 visitors (52,979 international from 120 countries). The trade fair consists of four days of major events, meetings, tastings and targeted workshops to encourage contacts between exhibitors and trade operators, together with an impressive convention programme discussing and analysing topics associated with supply and demand in Italy, Europe and the rest of the world.

Sunday, 10 April 2016 - 10:00am to Wednesday, 13 April 2016 - 5:00pm
Vinitaly 2016, Verona, Italy

The quality of many Italian restaurants in Japan spoils the palate of customers who may occur in the mistake of considering Italian cuisine as hard to replicate, especially in consideration of the specificity of its ingredients.


ICCJ invites you to a workshop with Chef and TV personality Mario Frittoli who will show you how to use Japanese ingredients and turn them into the most traditional Italian recipe. It is going to be an interactive, fun workshop that will inspire your creative cooking. Seats are limited.


Monday, 29 February 2016 -
7:00pm to 9:30pm
Italian Chamber of Commerce in Japan


Whether you got your chocolate or not during the last Valentine, ICCJ will always be there to warm up your February! Join us at Luccollina for a special selection of Italian gourmet and the finest wines.

We are looking forward to meeting you there!

Thursday, 18 February 2016 -
7:00pm to 9:00pm
Luccollina, Iidabashi


Enter your Olive Oil in the 2016 edition of JOOP Japan Olive Oil Prize!

Early bird registration available until March 31st, 2016.

Official website:

Thursday, 9 June 2016 -
10:00am to 6:00pm

Please refer to the Italian page.

Tuesday, 4 October 2016 - 10:00am to Friday, 7 October 2016 - 6:00pm
Tokyo Big Sight

Signa Maris is a project of the Italian Ministry of cultural heritage and activities and tourism (MiBACT) - Intermediate Body for Cultural, Natural and Tourist Attractions (POIn) that promotes the cultural, naturalistic and enogastronomic riches of the Italian territory, via a new tourism strategy that envisages the port as gateway.

Posted on: 29 Oct 2015 - 3:19pm

We had the pleasure to interview Mr. Noriyuki Suzuki, chef of Spacca Napoli, a welcoming and elegant restaurant and pizzeria in Shinjuku.  In 2015 Spacca Napoli received from the Chamber the Adesivo di Qualità (AQI), in recognition of the attention in the menu and ingredients choice and the capability to create an authentic Italian atmosphere.

Posted on: 9 Feb 2016 - 10:01am

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