I vincitori del Gran Concorso di Cucina 2011
- Hattori Nutrition College, 14 dicembre 2011 -
 
Un grande speciale ai nostri sponsor: Barilla Japan KK, Lagostina, Gialpi Japan, Turkish Airlines.

Mainichi Daily News
Kyodo
Japan Times

Primo classificato: Mr Daisuke Yamazaki



Secondo classificato: Ms Ayako Sasaki


 
Terzo classificato: Mr Yuji Goto






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Le ricette dell'edizione 2011

BANDO 2011
Recruiting for creative chef - National Competition
First Prize: air ticket, accomodation and professional training in an first class restaurant in Italy.

The Italian Chamber of Commerce in Japan awards the most creative chef of Italian cuisine:


Gran Concorso di Cucina 2011 - II Edition

A national competition open to professional chefs and students under the age of 40

THEME
"Italian Cooking: Tradition and Creativity"

COMPETITION DATE & HOURS
Wednesday, December 14, 2011 from 3 p.m.

PLACE
Hattori Nutrition College (Yoyogi, Tokyo)

AWARDS
First prize:

• 1 air ticket to Naples (Italy) offered by Turkish Airlines
• 3-night stay for 1 person (breakfast included) at Grand Hotel La Medusa (4 stars superior - www.lamedusahotel.com) in Castellammare di Stabia (Sorrento, Italy), offered by Gialpi Japan KK
• 1 day stage at restaurant “Le Terrazze” (Castellammare di Stabia, Sorrento)
• 1 cookware set offered by Lagostina
• 1 set of pasta Barilla
• 1st runner-up plate

Second prize:

• 1 cookware set offered by Lagostina
• 1 set of pasta Barilla
• 2nd runner-up plate

 
Third prize:

• 1 set of pasta Barilla
• 3rd runner-up plate

All other finalists will receive a participation certificate.

HOW TO APPLY*
Send us:
1. Application form
2. One original recipe, list of ingredients and 3 pictures
3. Payment slip

*Please read carefully the rules

Deadline for submission: Friday, November 25, 2011





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ORGANIZER




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SPONSORS
PATRONAGE

Embassy of Italy Tokyo	ENIT  Italian State Tourist Board	Consolato Generale d'Italia Osaka 在大阪イタリア総�